Ingredients Juice of 1 orange 2 tablespoons hoisin sauce 2 cloves garlic, minced Pinch of red pepper flakes 3/4 pound lean top round steak, trimmed and cut into thin slices 2 teaspoons Asian dark sesame oil 4 cups small broccoli florets Low sodium soy sauce for serving Place beef in slow cooker. Add the beef and stir-fry until heated through, about 2 minutes longer.
Return the mixture to the slow cooker and stir.
Add broccoli and replace lid. Mix up broth, soy sauce, sesame oil and brown sugar and pour over beef. Add the broccoli and onion to the skillet and stir-fry until the broccoli is bright green, about 3 minutes. Cover and cook on low for 3 hours until meat is tender.
2 lbs sirloin steak 1 cup beef broth ½ cup soy sauce ¼ cup brown sugar 1 tablespoon sesame oil 3 garlic cloves, grated 1½ inch peeled ginger root, grated 2 tablespoons rice vinegar ¼ cup chopped scallions (white part and some of the green) ¼ teaspoon crushed red … Stir-fry until the sauce thickens and bubbles, about 1 minute.
Remove about 1/4 cup of the liquid from the slow cooker and whisk cornstarch into it.
Stir together the orange zest and juice and cornstarch in a small cup until smooth; add to the skillet.