Cooking instructions. Gordon Ramsay is a celebrity chef with 3 stars at the Michelin Guide awards (born 8 November 1966 in Johnstone - Scotland). Pan grilled hake has to be Spain´s most popular fish dish. And you know, it was. This menu was entitled "Light and Healthy" by Ramsay . Once hot, add the sliced onions with a pinch … It was a very nice summer dish. Gordon Ramsay's Menu -- Light and Healthy - Pan-Fried Hake with Tomato Relish -- Blueberries with Honey, Almonds and Yogurt. Throughout the entire Iberian peninsula, you will find this classic and moist fish served at just about every restaurant.
In his book Fast Food, Gordon Ramsay suggests heating the fish fillets slowly in a cold pan to prevent them from curling up during frying. I had a few glitches, however. Gordon says: 'This is a great way to serve fresh wild sea trout or salmon fillets. For best results, cook the fish almost entirely on the skin side, without moving.
Place a large, shallow saucepan or a high-sided frying pan over a medium heat and add the oil. Hake is a really good-value fish and deliciously tasty when served with a simple accompaniement like tomatoes. is also known for presenting TV shows about competitive cookery and food, such as the series Hell's Kitchen, and Ramsay's Kitchen Nightmares. Throughout the entire Iberian peninsula, you will find this classic and moist fish served at just about every restaurant.